I have started making cheese sandwiches again. They may look gross to some, but my family made them this way instead of the Kraft singles/two pieces of bread approach.
The process must be followed to achieve the proper results:
1 - Toast two slices of whole wheat bread
2 - Butter the toast
3 - Turn oven on broil
4 - Add cheddar cheese to each piece of bread. Cut the cheese (or rip - ok, that doesn't sound good either - break the cheese up) into enough pieces on the bread to cover.
5 - Broil
6 - Eat
Yum. The butter and cheese melt and soak into the bread really well with this method. And when I say "soak" it's not bad because the bread has already been toasted. Plus, it's open faced and so it's not so much bread in relation to the cheese.
Perhaps this started out as a way for my parents to stick with less than one loaf of bread for a meal, but we loved it this way and it's really difficult to even take more than a bite of the traditional cheese sandwiches I see offered at restaurants. They actually make me want to gag. I think I better stop writing about it actually....
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